Instant Pot Tofu Soup

1. First, press the tofu to release all the water using a tofu press.
2. Next, heat oil in the Instant Pot using the saute mode.
3. Throw in the red chili,  ginger, and garlic and then stir until aromatic.
4. Next, throw in the mushrooms and saute until they sweat. Then, add the zucchini, broccoli, black pepper, tofu, soy sauce, and vegetable broth to the pot.
5. Taste the liquid to see how salty the broth is, if needed add salt.
6. Next, close the lid, seal the vent, and pressure cook for 5 minutes followed by a natural pressure release.
7. Once cooked, open the lid carefully, add the spinach and lemon juice.  

To serve, pour the soup into bowls and then garnish with scallions, cilantro, and sesame oil.

How to make Tofu Soup on stove top

When you want to make tofu soup on the stove top, follow these instructions:

1. First, press the tofu to release all the water using a tofu press.
2. Next, heat oil in a large pot over medium-high heat.
3. Add the red chili,  ginger, and garlic and then stir until aromatic.
4. Next, throw in the mushrooms and saute until they start to sweat. Add the zucchini, broccoli, black pepper, tofu, soy sauce, and vegetable broth to the pot.
5. Taste the liquid to see how salty the broth is, if needed add salt.
6. Next, place a lid on the pot, turn the heat down, and allow the soup to simmer for 30 minutes.
7. Once cooked, open the lid carefully, add the spinach and lemon juice.  

To serve, pour the soup into bowls and then garnish with scallions, cilantro, and sesame oil.