Description
Make the fastest crunchy garlic chutney for vada pav in just 5 minutes with boondi—no frying or lots of oil! Showing you easy steps, sharing common mistakes I made, and giving you pro tips. Try it now and you will thank us later!
Ingredients
Scale
- 1 cup Boondi
- 6-8 garlic cloves
- 1 tablespoon oil
- 1 - 2 tablespoon red chili powder
- Salt to taste
Instructions
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Lightly sauté the garlic cloves in a tablespoon of oil, leaving some with their skin for a robust flavor.
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Add 1 cup boondi, sautéed garlic, 1-2 teaspoons red chili powder, and salt to a blender or mixer.
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Pulse together briefly (don’t overmix), until a coarse, dry chutney forms.
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Taste, adjust salt or chili, and serve immediately.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: sauces dips chutneys
- Method: Stove Top
- Cuisine: Indian