Our Air Fryer Tindora recipe is a deliciously spicy, earthy vegetable dish that is ready in 10 mins. Full of gourd, potatoes, and a carefully balanced blend of spices, this dish is as wholesome as it is tasty.
First, prepare the tindora and potatoes. To start, remove the circular ends of the tindora and slice it lengthwise into 4 pieces. If the tindora is overripe and slightly reddish, then please discard it.
Add the oil, besan, and spices to a large bowl and then mix well. Next, add the tindora and potatoes, coat them well with the mixture, and then toss them into the air fryer basket.
Set the air fryer for 10 minutes at 375°F, making sure to shake the basket once before the timer goes off. Once ready, garnish
the tindora with lime juice and cilantro.