Tindora Sabji

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Our Air Fryer Tindora recipe is a deliciously spicy, earthy vegetable dish that is ready in 10 mins. Full of gourd, potatoes, and a carefully balanced blend of spices, this dish is as wholesome as it is tasty.

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KEY INGREDIENTS

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First, prepare the tindora and potatoes. To start, remove the circular ends of the tindora and slice it lengthwise into 4 pieces. If the tindora is overripe and slightly reddish, then please discard it.

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To prepare the potatoes, first peel them, then cut the circular ends off and then slice the remainder of the potatoes to match the tindora.

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Add the oil, besan, and spices to a large bowl and then mix well. Next, add the tindora and potatoes, coat them well with the mixture, and then toss them into the air fryer basket.

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Set the air fryer for 10 minutes at 375°F, making sure to shake the basket once before the timer goes off. Once ready, garnish the tindora with lime juice and cilantro.

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Finally, serve warm with roti, paratha, or dal rice.

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