Corn Ribs
AIR FRYER
Corn ribs are a tasty take on corn on the cob. Well seasoned and fried up crispy in the air fryer, these ribs make the perfect after school snack, appetizer, or barbecue dish.
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Corn Cobs
Salted Butter
Salt
Paprika
Chili Powder
Ground Cumin
Oregano Leaves
Onion Powder
KEY INGREDIENTS
Full List
Microwave the corncobs in a microwave-safe dish covered with damp paper towel on High for 5 minutes or until tender.
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Once warmed, use a sharp knife to cut the corncobs lengthwise down the center. Next, cut them in half again to create 4 long ‘ribs’.
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Combine the butter and Mexican seasoning in a bowl and then brush the corn ribs with the butter mixture.
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Once coated, place them in your air fryer basket and then air fry at 375°F for 12 to 15 minutes or until charred and crispy.
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Drizzle with your favorite sauce. Sprinkle with chopped cilantro. Serve with extra lime wedges.
FULL RECIPE
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