Grilled Cheese


Our air fryer grilled cheese sandwich is a fast and easy version of the classic. You can make this any night of the week for a quick, satisfying dinner that the whole family will love.

BREAD SLICES SPREADABLE BUTTER Melting cheese, either fresh block or slices (American, swiss, cheddar, gruyere, gouda)


First, lay 2 cheese slices or grated fresh cheese in between the bread. Next, spread the butter on the outside of each bread slice. When ready, preheat the air fryer to 350 F.

Next, air fry for about 3 to 5 minutes or until the cheese melts and the top has a golden brown color. After about 3 minutes, flip the sandwich and increase the heat to 380 F and then air fry for another 5 minutes.

To help prevent burning, check on the sandwich often. Keep in mind, some breads will toast quicker or slower than others so until you know how fast yours will toast, it is best to check regularly.

Mix and match cheeses and breads to get the flavor you like or to pair with your favorite sides and soups. Don’t want butter? You can brush on some olive oil for a slightly different flavor.

Finally, allow the sandwich to cool before biting into the yummy air fryer grilled cheese sandwich.