Roasted Pecans

AIR FRYER

These air fryer roasted pecans will quickly become a favorite snack and topping in your family.

INGREDIENTS

INGREDIENTS

Raw Pecan Halves

Grape Seed Oil

Fresh Rosemary

Salt

INSTRUCTIONS

In a bowl combine the pecans, oil, chopped rosemary, and salt. For added nutty flavor, soak the nuts for 20 minutes in warm water first.

Next, set Air Fryer to 300 F (150 C). Add pecans to the basket in a single layer and roast for 8 minutes. Once it reaches the halfway mark, shake the basket to make sure they're roasting evenly.

You can cook them for an additional 2 minutes if you want them extra toasty. Watch carefully to prevent burning - they cook fast!

Once golden brown, transfer the pecans to a plate and let them cool  completely before storing in a container or a jar for up to 3 weeks.

Autumn Apple Pecan Salad

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