TORTILLA CHIPS

Air Fryer

Air fryer tortilla chips have a fresh flavor that store bought chips don’t come close to! You can customize them any way you like, and we give you 6 great tips on how you can add more flavor.

• Small Corn Tortillas • Cooking Spray • Coarse Salt • Spices for Flavors Of Choice

INGREDIENTS

Cut the tortillas into 6 to 8 equal pieces. To do this, lay the tortillas on a cutting board and then slice like a pizza.

CUT TORTILLAS

Lightly spray the chips with cooking spray and coarse salt. Cook in air fryer preheated to 350°F for 3 minutes. Flip each chip and air fry for 2-3 minutes until chips are crispy.

AIR FRY

Or you can bake them. Bake the chips for 7 minutes at 350 degrees and then flip, add more salt if desired, and then bake another 5 minutes or until they have browned and crisped.

BAKE

Cajun - Cajun Spice Mix • Curried - Curry Powder, Garlic Powder, Onion Powder, Salt • Chili lime -Lime Juice, chili powder, garlic powder & onion powder • Spicy - Smoked Paprika and Black Pepper • Sweet - Cinnamon & Sugar

VARIATIONS

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