Arroz Con leches Mexican Rice Pudding

Arroz con leche or Mexican rice pudding is a super easy to make dessert or snack. You can serve this creamy dish either warmed up or cold, which makes it a delicious choice for just about any time of year.

– Milk – Water  – Salt  – Long-grain white rice – Vanilla extract – Sweetened condensed milk GARNISH – Cinnamon powder – Chopped pecans – Raisins

INGREDIENTS

First, pour the water, milk, and salt into the inner pot of the Instant Pot. Next, add in the rice and let it sit.

1

Close and lock the lid. Move the seal to the “Sealing” position. Press “Porridge” and give it a few minutes to come up to pressure for 20 minutes.

2

When the timer goes off, release the pressure naturally for about 10 minutes and then do a quick release of the remaining pressure.

3

After the pressure valve has dropped, open the lid and pour in the sweetened condensed milk and vanilla and stir until combined.

4

GRAB THE RECIPE

HUNGRY

FOR

MORE?

Subscribe Now!

click here to subscribe

Instagram