Arroz Con leches
Mexican Rice Pudding
Arroz con leche or Mexican rice pudding is a super easy to make dessert or snack. You can serve this creamy dish either warmed up or cold, which makes it a delicious choice for just about any time of year.
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– Milk
– Water
– Salt
– Long-grain white rice
– Vanilla extract
– Sweetened condensed milk
GARNISH
– Cinnamon powder
– Chopped pecans
– Raisins
INGREDIENTS
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First, pour the water, milk, and salt into the inner pot of the Instant Pot. Next, add in the rice and let it sit.
1
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Close and lock the lid. Move the seal to the “Sealing” position. Press “Porridge” and give it a few minutes to come up to pressure for 20 minutes.
2
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When the timer goes off, release the pressure naturally for about 10 minutes and then do a quick release of the remaining pressure.
3
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After the pressure valve has dropped, open the lid and pour in the sweetened condensed milk and vanilla and stir until combined.
4
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