Arroz verde, Mexican green rice, makes a healthy and delicious side or filling for your favorite Mexican dishes.
Fresh Cilantro | Spinach Leaves Poblano Peppers | Jalapeno Peppers Vegetable Broth | Kosher Salt Lime | Olive Oil Long-Grain Rice | Onion Garlic Cloves
Stem and remove seeds from the poblano peppers and jalapeno. Add the peppers, onion, garlic, cilantro, spinach, and salt to a food processor. Process until smooth. Set Aside.
Saute rice in oil until it starts to change color slightly. Add broth or water, salt, and green puree to the Instant Pot. Stir to mix, then turn the pressure cooker off.
Cook on high pressure for 5 minutes. Let pressure release naturally. Carefully fluff the rice with a fork. Add lime juice and mix.
Garnish with some chopped onions, lime wedges and cilantro. Serve warm.