Authentic Masala Dosa Recipe

Our masala dosa recipe will treat you and your family to the popular Indian breakfast. Featuring a crepe-like crispy  round perfect for folding your favorite toppings into. Everyone will love these.

– Potatoes – Cumin Seeds – Mustard Seeds – Red Whole Chili – Curry Leaves – Turmeric  – Cashews – Chana Dal – Ginger – Green Chilies – Lemon Juice – Cilantro – Dosa Batter


First you will need dosa batter to make Masala Dosa, so check out how we  make our own dosa batter at home and ferment it in the Instant Pot.


To make the masala for the Dosa, cook potatoes in the Instant Pot for 8 minutes. Then peel and dice them. Saute the spices and add the remaining ingredients. 


Heat a cast iron or crepe pan over medium heat. Next, scoop a ladle full of dosa batter and  pour it in the center of the hot pan. Spread into a thin circle, just like a crepe.


 Place, potato masala in the center of the dosa. Cook until crispy and fold the dosa over the masala. Serve it warm with Sambar and Coconut Chutney.