Chalupa Supreme Recipe  (Taco Bell Copycat)

Crispy and soft, these shells are a perfect mixture of textures. And  best of all, you can stuff them with lots of different toppings so that  everyone can make their own perfect chalupa without leaving the table.

All Purpose Flour | Salt Baking Powder | Oil Milk 

Lettuce | Cilantro Sour Cream | Refried Beans Guacamole | Black Olives Cheese (Tex Mex Blend) Pico De Gallo 



First mix all the dry ingredients together. Then Add in oil and mix it in the dough.  


Knead the dough using milk. Add 3/4 cup milk at one go. Add the remaining 1/4 cup as required. Keep kneading till it all comes together and dough feels soft.


Cut dough into 8 parts. Roll each piece into a ball and then roll each ball with a rolling pin into 7-8 in. disc. Punch some holes with a fork.


Fry each disk. The disk will rise and puff up. Flip with a pair of tongs. Pinch up a side of the disc with tongs and gently fold it in half.  Cook for 30 seconds and flip and cook for 1 minute. 


To serve chalupas, place a piece of fried bread on a plate and top with desired toppings. Eat and enjoy!