2 Hours 30 Minutes
To start, add the flour, salt, and yeast to the inner pot of the Instant Pot and mix it well. Gradually add water and use a wooden spoon to combine it until it forms a wet sticky dough.
Next, close the lid to the Instant Pot and allow the dough to ferment for an hour on yogurt mode. Wet your hands and then gently stretch and fold the dough in the center of the pot. Do a series of 15-minute intervals of rest and stretch and folds.
Next, line a cookie sheet with parchment paper and then dust it generously with flour. Carefully transfer the dough onto the parchment paper. Divide dough into 2 pieces and shape it into rectangles.
Next, place the cookie sheet with the dough on the middle rack of the oven. And then throw a few ice cubes into a bowl of water on the lower rack. Bake the dough at 450°F for 30 mins until the bread becomes golden brown on the top and sounds hollow when you tap it on the bottom.