Add the sugar and water to the inner pot and mix well. Next, close the lid, seal the vent and pressure cook for 10 minutes at high pressure. Quick release pressure.
After 2 minutes, scoop out the paste onto a silicone mat or greased thali. Spread it evenly until it is about ¼ of an inch thick. Roll with a rolling pin to make it even.
Garnish with a spread of edible silver leaves covering the entire area. Let it set for 10 minutes before using a pizza cutter to cut it into diamond shapes.