Macaroni Pasta Salad

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Hawaiian macaroni Pasta salad makes a perfect summer meal or side. Sweet and tangy, this version of the popular picnic staple is a new, fresh take your friends and family will love.

INGREDIENTS

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INSTRUCTIONS

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In a medium bowl whisk together Greek yogurt, mayonnaise, apple cider vinegar, pineapple juice , sugar, salt, and pepper until smooth. Refrigerate until needed.

Once the pasta is cooled, combine it with all remaining ingredients in a large mixing bowl. Add in the dressing and mix well, sprinkle the green onions and cover with plastic wrap

Refrigerate the Hawaiian macaroni salad for at least 1 hour before serving.

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DILL PICKLE PASTA SALAD

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Macaroni Pasta Salad

HAWAIIAN

Hawaiian macaroni Pasta salad makes a perfect summer meal or side. Sweet and tangy, this version of the popular picnic staple is a new, fresh take your friends and family will love.

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

Cook the macaroni in the Instant Pot on high for 3 minutes. Quick pressure release. Drain pasta in a colander and rinse with cold water to stop cooking.

In a medium bowl whisk together Greek yogurt, mayonnaise, apple cider vinegar, pineapple juice , sugar, salt, and pepper until smooth. Refrigerate until needed.

Once the pasta is cooled, combine it with all remaining ingredients in a large mixing bowl. Add in the dressing and mix well, sprinkle the green onions and cover with plastic wrap

Refrigerate the Hawaiian macaroni salad for at least 1 hour before serving.

DILL PICKLE PASTA SALAD

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