TOSTADAS

HOMEMADE TOSTADAS

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Olive Oil | Salt Corn Tortillas TOPPINGS Refried Beans | Lettuce Tomatoes | Sour Cream Mexican Cheese | Avocado Frozen Corn | Cilantro Jalapeño | Lime

Spray the tortillas with cooking spray on each side, and season with salt. Airfry at 380°F for 3 minutes on each side till brown and crisp.

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Remove from the basket and let cool to finish crisping. (They will become crispier and crunchier as they cool down). Continue cooking tortillas in batches until desired amount is reached.

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Prepare refried beans ahead of time using our instant pot refried beans recipe. Or, If you are using canned beans, drain then add them to a pan with a little water and extra seasoning. Mash as they cook.

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To serve, spoon the warm refried beans over the crisp tortillas, then pile on the toppings. Enjoy immediately.

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TOSTADAS

Homemade

HOMEMADE TOSTADAS

Olive Oil | Salt Corn Tortillas TOPPINGS Refried Beans | Lettuce Tomatoes | Sour Cream Mexican Cheese | Avocado Frozen Corn | Cilantro Jalapeño | Lime

INGREDIENTS

Spray the tortillas with cooking spray on each side, and season with salt. Airfry at 380°F for 3 minutes on each side till brown and crisp.

AIR FRY

Remove from the basket and let cool to finish crisping. (They will become crispier and crunchier as they cool down). Continue cooking tortillas in batches until desired amount is reached.

CRISP

Prepare refried beans ahead of time using our instant pot refried beans recipe. Or, If you are using canned beans, drain then add them to a pan with a little water and extra seasoning. Mash as they cook.

BEANS

To serve, spoon the warm refried beans over the crisp tortillas, then pile on the toppings. Enjoy immediately.

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