Instant Pot Rajma Chawal is a delicious meal your whole family will love. The Instant Pot makes preparing this hearty vegetarian recipe easy enough for a busy night.
INGREDIENTS
INGREDIENTS
Dried Kidney Beans | OnionTomato | Garlic ClovesFresh Ginger | GheeGreen Chilis | Cumin SeedsBay Leaf | Red Chile PowderRajma Masala | Kasoori MethiTurmeric | Salt
Soak the kidney beans overnight or at least for 2 hours in hot water.
Add the Onions, Tomatoes, Ginger and Garlic in a high speed blender and make a puree.
Press the SAUTE button. When HOT, add oil, cumin seeds, bay leaf. Add the puree and saute for 5 -6 minutes.
Add in the salt, rajma masala, red chili powder, turmeric powder and give it a stir.