Rajma Chawal

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Instant Pot Rajma Chawal is a delicious meal your whole family will love. The Instant Pot makes preparing this hearty vegetarian recipe easy enough for a busy night.

INGREDIENTS

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INSTRUCTIONS

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Press the SAUTE button. When HOT, add oil, cumin seeds, bay leaf. Add the puree and saute for 5 -6 minutes. Add in the salt, rajma masala, red chili powder, turmeric powder and give it a stir.

Add the soaked kidney beans and water. Switch off the SAUTE setting. Cook on HIGH pressure for 30 minutes. Quick release the pressure

Open the lid. Add in the fenugreek leaves and garnish with cilantro leaves. Serve with basmati rice.

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MATAR PANEER

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Rajma Chawal

INSTANT POT

Instant Pot Rajma Chawal is a delicious meal your whole family will love. The Instant Pot makes preparing this hearty vegetarian recipe easy enough for a busy night.

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

Soak the kidney beans overnight or at least for 2 hours in hot water. Add the Onions, Tomatoes, Ginger and Garlic in a high speed blender and make a puree.

Press the SAUTE button. When HOT, add oil, cumin seeds, bay leaf. Add the puree and saute for 5 -6 minutes. Add in the salt, rajma masala, red chili powder, turmeric powder and give it a stir.

Add the soaked kidney beans and water. Switch off the SAUTE setting. Cook on HIGH pressure for 30 minutes. Quick release the pressure

Open the lid. Add in the fenugreek leaves and garnish with cilantro leaves. Serve with basmati rice.

MATAR PANEER

INSTANT POT

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