Easy Mexican Instant Pot rice and beans makes a delicious and quick vegetarian lunch, dinner, or side dish. Loaded with the bold flavor of salsa and spices, this hearty dish is a delicious addition to taco night.
After the beep, let the pot sit for 10 minutes and then do a quick release of any additional pressure.Add the black beans and chopped cilantro and mix everything well.
In any instant pot recipe that requires tomatoes, make sure the tomatoes, salsa or sauce does not touch the base of the instant pot, else you are likely to get a burn notice.