INSTANT POT  RICE AND BEANS

Easy Mexican Instant Pot rice and beans makes a delicious and quick vegetarian lunch, dinner, or side dish. Loaded with the bold flavor of salsa and spices, this hearty dish is a delicious addition to taco night.

Black Beans | Diced Tomato Long Grain Brown Rice | Onion Water | Chipotle Salsa Cumin | Oil Salt | Garlic Cloves  Cilantro

Lime | Sour Cream Tortilla Chips | Grated Cheese Sliced Avocado 

OPTIONAL TOPPINGS

INGREDIENTS

Press the "saute" button and once it is hot add the garlic and onions. Add the chipotle salsa, salt, and cumin powder and give it a stir.

1

Add in the rice, water and lastly add the diced tomato. (Do not stir.) Place the lid and make sure the valve is Sealing. Pressure cook for 20 mins.

2

After the beep, let the pot sit for 10 minutes and then do a quick release of any additional pressure. Add the black beans and chopped cilantro and mix everything well.

3

Serve it with your choice toppings. This  Mexican Instant Pot rice and beans recipe also would be the perfect base for a burrito or burrito bowl.

TIP:

In any instant pot recipe that requires tomatoes, make sure the tomatoes, salsa or sauce does not touch the base of the instant pot, else you are likely to get a burn notice.

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