Jasmine Rice Vegetable Oil Curry Powder Roasted Whole Cashews Thai Chili Garlic Cloves Onion Red Bell Pepper Peas Pineapple Pieces Green Onion Soy Sauce
Rinse and drain rice well. Cook according to the directions on the package. Next, use a fork to fluff the rice, then spread on a baking sheet and pop it in the refrigerator or freezer to cool for a few minutes.
Heat oil in a wok, add garlic, Thai red chili, and onion and cook for 1 minute. Next, add in the bell pepper and cook for another minute, then add peas and give it a stir.
Stir the soy sauce together with the curry powder in a small bowl and set aside. Next, add rice, pineapple chunks, cashews, and sauce to the wok.