Lemon Garlic Pasta

Lemon garlic pasta is a simple, quick recipe that you can throw together  in less than 20 minutes. The fresh tasting lemon garlic sauce adds amazing flavor to the noodles that your family will love.

– Dry Pasta (Linguine Or Spaghetti) – Butter  – Garlic Cloves – Lemion – Fresh Parsley – Parmesan Cheese

INGREDIENTS

Cook pasta al dente according to the package directions. Once cooked, drain and reserve ½ cup of the water.

1

Cook butter and garlic until garlic is fragrant, about 30 seconds. Add  lemon zest and juice, parsley, and cheese to the skillet and simmer until thickens.

2

Remove the pasta sauce from heat and toss with the noodles. Once mixed, stir small amounts of pasta water until you reach desired consistency.

3

Transfer to serving plates and then garnish with more lemon zest, sprinkle some fresh cracked black  pepper, and squeeze a little lemon juice on top.

4

GRAB THE RECIPE

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