Mexican Telera bread rolls aka Mexican breads have a slightly sweet flavor and a soft, fluffy texture. They are the perfect size to make Mexican sandwiches or serve them on the side with your favorite entrees.
– All-Purpose Flour – Salt – Dry Active Yeast – Warm Water – Unsalted Butter – Sugar – Oil
Proof dough in the Instant Pot. Place the lid on and press the yogurt button. Leave the dough in the pot for 60 minutes or until it has doubled in size.
Divide into 6 equal pieces, then roll and stretch into oval shapes, about 5-6 inches long. Make indentations in each loaf , using a chopstick.