Polish creamy dill pickle soup recipe is the ultimate comfort food. Ready in less than a half hour, you can make this soup any night of the week when you want extra coziness.
– Butter – Minced Garlic – Onion – Celery – Carrot – Vegetable Broth – Potatoes – Dill Pickle Juice – Dill FOR THICKENING SOUP – Heavy Cream – All-Purpose Flour
First, press sauté mode and when hot, add butter and let it melt. Next, add the vegetables and black pepper. Cook until tender and the onions become translucent.
Pour in the broth and cook on high pressure for 6 minutes. When time is done, natural release pressure for 10 minutes and then quick release the remaining pressure.
Add heavy cream and flour to a small bowl and then give a nice stir. Add in the dill pickle juice a little at a time until you get the flavor you like.
Finally, stir in the cream and flour mixture to thicken the soup. Press sauté and let the soup come to a boil.
Garnish the dill pickle soup with some chopped dill and chopped pickles and then serve it with your favorite bread or crackers.