Pretzel cheese sauce is the perfect companion to everyone’s favorite snack. Warm and gooey with a hint of spice, our cheese dip will have everyone begging for more.
First, in a medium saucepan set over medium heat, melt the butter until it becomes bubbly.
Once bubbles form, whisk in the flour for about 1 minute or until it has a pasty consistency.
Make sure you don’t let it change color, so keep an eye on it as you whisk.
When the butter forms a paste, slowly whisk in the milk until no lumps of flour remain.
Stirring constantly, bring the milk to a simmer over medium-low heat until it thickens.
Remove the pan from the stove and stir in the shredded cheese until all the cheese has melted.