GARLIC NAAN

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FOR THE DOUGH All-Purpose Flour Or Maida Salt | Sugar Instant Yeast | Oil Warm Milk FOR GARNISHING Butter | Garlic Nigella Seeds Or Black Sesame Seeds Cilantro

KNEAD

[{"selector":"#anim-c5d8c212-c506-48d7-b2c5-00b0f3de4ba5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dd799a4-d58c-4f30-a85f-5a4d8e26b17d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can either use a stand mixer with a dough attachment or with your hands. Add flour, salt, sugar and yeast. Mix well. Now add oil and milk to knead the dough until it becomes soft and smooth. Recipe Details

PROOF

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Punch the dough down to release the air. Divide into 8 equal parts and roll them into balls. Take a dough ball and roll it evenly into an oval shape that is 10 inches long and 6 inches wide. Brush butter on the surface of the dough. Sprinkle with garnishes.

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Place the rolled dough on a hot pan. Cook for a minute or two until you start seeing the bubbles. Flip and cook again for a minute until you start seeing the bubbles again. Brush the cooked naan with butter.

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GARLIC NAAN

Restaurant Style

GARLIC NAAN

FOR THE DOUGH All-Purpose Flour Or Maida Salt | Sugar Instant Yeast | Oil Warm Milk FOR GARNISHING Butter | Garlic Nigella Seeds Or Black Sesame Seeds Cilantro

INGREDIENTS

KNEAD

PROOF

Punch the dough down to release the air. Divide into 8 equal parts and roll them into balls. Take a dough ball and roll it evenly into an oval shape that is 10 inches long and 6 inches wide. Brush butter on the surface of the dough. Sprinkle with garnishes.

ROLL

Place the rolled dough on a hot pan. Cook for a minute or two until you start seeing the bubbles. Flip and cook again for a minute until you start seeing the bubbles again. Brush the cooked naan with butter.

COOK

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