Restaurant Style Mango Lassi
Easy restaurant style mango lassi is a refreshing, creamy drink. It is one of the most popular drinks that you can find at nearly any Indian restaurant.
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– Firm Mangoes
– Plain Whole Milk Yogurt
– Milk
– Sugar
– Cardamom Powder
GARNISH
– Saffron
– Pistachio
– Mint Leaves
INGREDIENTS
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Slice the mango in halves according to directions. Once done, you should have 4 pieces of mango.
1
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Score the mango flesh of the four pieces by making lengthwise and crosswise cuts.
Finally, use a spoon to scoop out the pieces of mango from the peel.
2
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Next, put the mango pieces, yogurt, milk, sugar, and cardamom into a blender and mix until smooth.
3
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Add water or milk to adjust the consistency to your preference and then blend in some ice to chill it even more.
4
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To serve, pour the mango lassi into serving glasses and then garnish with saffron, pistachios, and mint leaves.
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