Restaurant Style Mango Lassi

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Easy restaurant style mango lassi is a refreshing, creamy drink. It is one of the most popular drinks that you can find at nearly any Indian restaurant.

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– Firm Mangoes – Plain Whole Milk Yogurt – Milk – Sugar – Cardamom Powder GARNISH – Saffron – Pistachio – Mint Leaves

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Slice the mango in halves according to directions. Once done, you should have 4 pieces of mango.

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Score the mango flesh of the four pieces by making lengthwise and crosswise cuts. Finally, use a spoon to scoop out the pieces of mango from the peel.

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Next, put the mango pieces, yogurt, milk, sugar, and cardamom into a blender and mix until smooth.

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Add water or milk to adjust the consistency to your preference and then blend in some ice to chill it even more.

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To serve, pour the mango lassi into serving glasses and then garnish with saffron, pistachios, and mint leaves.

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HUNGRY

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