Navratan Korma

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Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. This recipe for Instant Pot Navratan Korma creates an awesome curry loaded with layers of flavors your family will love.

Cashews Pineapple Golden Raisins Onion Tomato cashew paste Onion Cashew Tomato Navratan Korma Chopped Vegetables Ginger And Garlic Paste Bay Leaf Caramom Cilantro Red Chili Powder Turmeric Garam Masala Full -Fat Coconut Milk Dried Fenugreek

To prepare the Onion Tomato Paste, puree the onion, tomato and cashew in a blender or food processor. Set it aside. Stir fry cashews, raisins and pineapple chunks in the Instant Pot for 2 minutes or until cashews are golden. Remove from pot.

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Stir-fry the whole spices, Onion, Tomato and Cashew Paste, and ginger garlic paste for 2 -3 minutes. Add the salt, turmeric powder, red chili powder and the garam masala along with the vegetables and mix well.

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Next add in the coconut milk and water and give it a stir, place the lid and close the pressure valve. Pressure cook for 1 minute at high pressure.

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Quick release remaining pressure. Stir in the dried fenugreek leaves and the roasted cashews, golden raisins and pineapple.

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Serve it with Rice/ Naan.

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