Korean Gochujang Noodles


Korean spicy gochujang noodles, also known as gochujang noodles, are a savory, spicy, and sweet noodle recipe popular in Korea but gaining fans all over the world.



Sesame Oil | Ginger Garlic | Bell Peppers Sliced Mushrooms | Baby Spinach Carrots | Onion Broth | Barilla Spaghetti SAUCE Gochujang Sauce | Soy Sauce Rice Vinegar | Brown Sugar Creamy Peanut Butter


First, heat oil in the Instant Pot on saute mode. In a bowl, mix the ingredients for the sauce as the oil heats. Next, add the ginger, garlic, onions, the sauce, and the broth or water to the Instant Pot and then give it a stir.

Once mixed, break the spaghetti in half and add it in a crisscross pattern to the inner pot. Lightly immerse the spaghetti into the liquid using a spoon or spatula. Next, add the layer of veggies (except for spinach) and close the lid.

When the valve is set to sealing, pressure cook for 3 minutes followed by a natural pressure release. After 5 minutes, release all the pressure, add the spinach, and then gently stir the noodles.

Finally, garnish with scallions and sesame seeds before serving  hot.

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