– Mayonnaise – Dijon Mustard – Whole Grain Mustard – Garlic Cloves – Honey – Lemon Juice – Paprika
First, whisk the mayonnaise, Dijon mustard, whole grain mustard, honey, lemon juice, and garlic.
Next, sprinkle with Kosher salt, pepper, and paprika as desired.
Finally, cover the bowl and refrigerate for at least 30 minutes and up to 1 day before serving.
Our recipe uses a combination of heat, sweet, and spice to make the perfect sauce. We love to serve our mustard aioli sauce with our favorite dippers.