Spicy Mustard Aioli Sauce

Spicy mustard aioli sauce makes a delicious dip or spread for your  favorite snacks, topping for sandwiches and other dishes, and can even  work well in some salads.

– Mayonnaise – Dijon Mustard – Whole Grain Mustard – Garlic Cloves – Honey – Lemon Juice – Paprika

INGREDIENTS

First, whisk the mayonnaise, Dijon mustard, whole grain mustard, honey, lemon juice, and garlic.

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Next, sprinkle with Kosher salt, pepper, and paprika as desired.

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Finally, cover the bowl and refrigerate for at least 30 minutes and up to 1 day before serving.

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Our recipe uses a combination of heat, sweet, and spice to make the perfect sauce. We love to serve our mustard aioli sauce with our favorite dippers.

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