Mexican Noodle Soup

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Sopa de fideo / Mexican Noodle Soup is a filling and savory soup with a robust flavor that you and your family will enjoy.

Roma Or Plum Tomatoes White Onion Garlic Clove Spices Oil Fideo Noodles (Vermicelli Noodles) Vegetable Stock Lime Fresh Cilantro

Add tomatoes, onion, and garlic to a blender, blend until smooth. Press sauté mode on your instant pot. Once hot add oil. Add fideo noodles and stir constantly until golden light brown, 3 to 5 minutes.

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Pour tomato mixture into the pot. Stir and bring to a slight boil. Add in the vegetable stock, salt, cumin powder, paprika and cilantro and stir. Press Cancel.

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Pressure cook for 4 minutes on high. Allow pressure to release naturally for 5 minutes, then do a quick-release remaining pressure.

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Ladle soup into bowls squeeze lime juice as desired and garnish with cilantro to serve.

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If you want to have fun with toppings, try a few chunks of avocado, some crumbled queso fresco, or even a few tortilla chips.

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