Quinoa | Water Cucumber | Parsley Mint | Red Onion Pistachios | Chickpeas Lemons | Olive Oil Sea Salt | Pepper Crumbled Feta Cheese
Put the quinoa in a fine-mesh strainer and rinse under running water for a few minutes. Add water and rinsed quinoa in the inner pot of the instant pot.
Set the manual/pressure cook button to 1 minute on high pressure. When time is up, open with the Natural pressure release. Fluff quinoa with a fork.