Hakka Noodles

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Hakka noodles are a street style Indo-Chinese noodle dish just bursting with flavor and color. You'll love it!

INGREDIENTS

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INSTRUCTIONS

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In a hot wok, add the oil and sesame oil, garlic, ginger and chilies and fry for a few seconds. Stir fry vegetables over high heat for 1 minute.

Next, add in soy sauce, chili sauce, vinegar, salt, and pepper, mix well. Add the boiled noodles and give it a nice toss. Finally, sprinkle with green onion and chili oil, toss once.

Dish it out and serve hot.

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The Best Garlic Noodles Recipe (5 Ingredients)

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