Description
Our crispy zucchini fritters recipe is the perfect way to serve veggies to your picky eaters. Air fried and low in fat, these are the perfect wholesome snack, party appetizer, or lunch. Pair these delicious little nuggets with your favorite dipping sauce to create the perfect combination.
Ingredients
- 3 large (3 lbs.) zucchini, grated
- Chickpea flour/ besan 1 cup
- Garlic powder 1 tsp
- Parsley, spring onions or cilantro , finely chopped 1/4 cup
- 2 tsp crushed black pepper
- Salt to taste.
- Cooking spray
Instructions
How To Make Zucchini Fritters (Air Fryer Method)
First, wash, dry, and grate or shred the zucchini using the larger holes of a grater.
Next, place the zucchini in a bowl and sprinkle some salt on it. Allow it to rest for about 15 minutes. The salt will help draw out extra moisture.
After 15 minutes have passed, take small portions of the grated zucchini and use your hands to squeeze out all the excess liquid. This process will help the fritters get nice and crispy.
In a medium mixing bowl, mix to combine the zucchini, gram flour, garlic powder, crushed black pepper, and salt. As it comes together, it will still be very sticky.
Next, form 10 patties out of the mixture using your hands. You may find scooping them with a spoon helps keep them a uniform size.
Preheat the Air Fryer at 350 F or 175 C and then line the air fryer basket with parchment paper and spray it with cooking spray.
Next, carefully place the patties in the air fryer basket in a single layer and spray with cooking oil.
Air fry the patties at 350 F or 175 C for 6 to 8 minutes, flipping once halfway through
Finally, allow them to cool and then serve them with a garlic herb dipping sauce.
How To Make Crispy Zucchini Fritters (Stove Method)
First, wash, dry, and grate or shred the zucchini using the larger holes of a grater.
Next, place the zucchini in a bowl and sprinkle a little salt on them. Allow them to rest for about 15 minutes. During this time, the salt will help suck out extra moisture, which helps make them crispier when you cook them.
As you wait, set your oven to 350 degrees F.
After 15 minutes have passed, take small portions of the grated zucchini and use your hands to squeeze out as much water as you can.
In a medium mixing bowl, combine the zucchini, gram flour, garlic powder, crushed black pepper, and salt into sticky batter.
When the mixture is ready, line a cookie sheet or flat baking dish with parchment paper and then spray with cooking spray.
Next, form 10 patties out of the mixture using your hands. You may find scooping them with a measuring spoon helps keep them a uniform size. Place them on the prepared sheet with a little space between and then spray the tops with cooking spray.
Once you arrange the patties on the pan, bake them in the oven at 375 F for 20 minutes or until golden brown on the outside..
Carefully remove them and then serve them with your favorite dipping sauce.
Notes
Pro tips and tricks
When you make this zucchini fritters recipe, follow these easy tips and tricks:
- Make sure to spray them with either oil or cooking spray. This will help them crisp up as they cook.
- Try to make them a uniform size so that they cook consistently.
- Do not skip adding salt to them! This helps draw out the moisture so you don’t have a soggy mess.
- Prep Time: 5 minutes
- Additional Time: 15 minutes
- Cook Time: 8 minutes
- Cuisine: American
Nutrition
- Serving Size: 2