KITCHARI / KHICHDI

Instant pot kitchari/khichdi

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INGREDIENTS

Ghee | Cumin Seeds Ginger | Turmeric Yellow Mung | Salt Basmati Rice OPTIONAL Diced Veggies Garam Masala Details

SOAK

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INSTANT POT

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Heat oil or ghee in a stovetop pressure cooker. Temper it with cumin and ginger until aromatic. Add the rice, lentils, turmeric and salt. If you plan to add veggies, add them now. Pressure cook on high heat for up to 4-5 whistles. Allow the pressure to naturally release.

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