Garlic Potato Wedges

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Crispy Air Fryer Homemade Potato Wedges - Seasoned with herbs, these Potato Wedges are perfectly crispy on the outside and soft on the inside.

INGREDIENTS

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INSTRUCTIONS

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Evenly coat the wedges with the seasoning. Spread the wedges evenly in the air fryer basket. Air fry them for at least 15 -20 minutes at 400 °F . Click For Details

If using the Instant Pot crisp lid, place wedges in a wire basket in the pot. Set crisp lid on top of inner steel pot and plug in. Set to 400°F (200°C) and cook potatoes for 15 minutes. Recipe Here

Or bake in the oven. Arrange wedges in a single layer on a large baking tray with the skin side down. Bake at 400°F for 35 minutes, turning wedges half way through baking time.

Serve them hot with desired dipping sauce. Click FULL RECIPE for essential details.

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Air Fryer Roasted Baby Potatoes

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Garlic Potato Wedges

AIR FRYER

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

Or bake in the oven. Arrange wedges in a single layer on a large baking tray with the skin side down. Bake at 400°F for 35 minutes, turning wedges half way through baking time.

Serve them hot with desired dipping sauce. Click FULL RECIPE for essential details.

Air Fryer Roasted Baby Potatoes

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