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Air Fryer Peach Recipe

Air Fryer Peaches


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  • Author: Anvita
  • Total Time: 12 minutes
  • Yield: 1 serving
  • Diet: VegetarianDiet

Description

Our air fryer peach recipe is perfect for those times when you want something quick and easy to satisfy those dessert cravings. Not only is this recipe delicious, it comes together in under 15 minutes and is sure to tantalize your tastebuds.


Ingredients

Scale
  • 1 fresh, yellow peach pitted
  • softened butter 1/2 tsp
  • brown sugar 1/2 tsp
  • cinnamon powder 1/4 tsp (optional)
  • nutmeg powder 1/4 tsp (optional)
  • our homemade granola 1 tbsp (optional)
  • vanilla ice cream 1 scoop (optional)
  • Mint for garnish

Instructions

  1. Start by washing and drying fresh, slightly firm, ripe peaches. Carefully slice each peach in half and remove the pit. You don't need to peel the peaches
  2. In a bowl, combine softened butter, brown sugar, ground cinnamon & ground nutmeg.
  3. Spread the combined ingredients over the top of each peach half.
  4. Place the prepared peaches onto some parchment paper in the air fryer. The sliced side should be facing upwards.
  5. Air fry the peaches for 7-10 minutes at 350 F until they are caramelized on top. You can start to check them at around the 6-7 minute mark. Cooking times might vary depending on the type of the air fryer.
  6. [mv_img id="34843"]
  7. Once ready, let the peaches cool for a few minutes.
  8. Finally, serve the air fryer peaches with a topping of your choice like vanilla ice cream or whipped cream. Sprinkle some of our homemade granola. Garnish with mint for a pop of color and flavor. Enjoy your delicious summer dessert!

Notes

    • Use slightly firm or under rip peaches
    • Line the air fryer basket with a parchment paper
    • Cooking times will vary depending on the type and brand of air fryer so keep a close eye after 6 minutes.
  • Prep Time: 2 minutes
  • Additional Time: 1 minute
  • Cook Time: 10 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 302
  • Sugar: 32
  • Sodium: 101
  • Fat: 15
  • Saturated Fat: 8
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 39
  • Fiber: 4
  • Protein: 5
  • Cholesterol: 44