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best instant pot garlic noodles

Garlic Noodles (Instant Pot Recipe)


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4.7 from 497 reviews

  • Author: Soniya Saluja
  • Total Time: 10 minutes
  • Yield: 4
  • Diet: VegetarianDiet

Description

My easy, Instant Pot garlic noodles recipe gives you restaurant taste in the comfort of your own home with just 5 Ingredients !The perfect quick lunch or dinner your whole family will love. Make this today and get this Quick, no-fuss meal on the table in minutes!


Ingredients

Units Scale
  • 8 oz spaghetti
  • 4-6 cloves garlic
  • 2 tbsp unsalted butter or olive oil
  • 2 tsp garlic salt or garlic powder
  • 4 tbsp hoisen sauce or vegetarian oyster sauce
  • 2 cups water
  • 1/4 cup grated Parmigiano Reggiano cheese ( Optional)

Instructions

    1. Chop garlic. It should be around 2 tbsp .
    2. Press Sauté, once hot, add the butter, minced garlic and stir fry for 1 -2 minutes.
    3. When the garlic is light golden brown add in the hoisin sauce or vegetarian oyster sauce and stir.
    4. Break the spaghetti strands in half and spread them in one or two layers (crisscross) . Do not stir from this point on.
    5. Add the garlic salt  and water. Remember — no stirring here.
    6. Lock on Lid and close Pressure Valve. 
    7. Cook at High pressure for 5 minutes. 
    8. Allow a 2 minute Natural Pressure Release and then manually release the rest of the pressure.
    9.  Open the pot and stir the pasta noodles, allowing the noodles to separate
    10.  Top with sesame seeds , green onions and Parmigiana Reggiano cheese ( Optional) and serve while hot.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Cuisine: Asian