Description
Instant Pot Bhindi Masala/ Bhindi Sabzi - It is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, keto-friendly and gluten-free. Can be put on the table in 15 minutes!
Ingredients
Units
Scale
- Okra (Bhindi) cut into equal 1/2-1" pieces -1 lb
- Medium Onion / chopped -1
- Thai green chilies / chopped -2
- Medium Tomato /chopped- 1
- Oil- 1 tbsp
- Cumin seeds-1 tbsp
- Spices
- Turmeric powder-1/2 tsp
- Coriander powder- 1 tsp
- Salt to taste
- Red Chili powder -1 tsp
- Juice of half lime or 1 tsp Dry Mango powder (Amchur)
- Salt to taste
- Chopped cilantro to garnish 1 tbsp
Instructions
- Turn on the instant pot, select saute mode and add oil once it’s hot.
- Add cumin seeds and let it crackle.
Next add in the diced onion and green chilies and saute for 1 minute
Add in the chopped tomato and then add the spices ,okra and the in lemon juice . Mix everything well. - Cancel sauté and close the lid. Make sure the seal is in the sealing position.
Select manual or Pressure cook mode for 2 minutes at low pressure. - when done do a quick release QR, open the lid. Garnish it with fresh cilantro leaves. Stir the okra gently.
- Serve it with Dal tadka , Jeera Rice.
- Prep Time: 10 minutes
- Cook Time: 2 minutes