Description
Take one look at this delicious sandwich and you will quickly realize that this is not your traditional vegetarian sandwich. This is something special; it's called the Bombay Sandwich - Vegetable Sandwich. Loaded with sliced veggies, masala aloo( Potato) and topped with chutney ans sev. This Bombay sandwich is arguably one of the best vegetarian sandwich ever. It’s super delicious, and exploding with amazing flavors and ready to rock your socks off!
Ingredients
- For Potato Filling
- 2 tsp oil
- One tsp cumin seeds
- 1 inch ginger /chopped
- Half(1/2) tsp turmeric powder
- 3 boiled potato/ mashed
- 1 tsp chaat masala
- salt to taste
- some coriander leaves/ chopped
- Other Ingredients
- 8 slice bread white / brown/( Udis for gluten free bread)
- 1/4 cup green chutney
- 1 onion sliced
- One(1) tomato sliced
- 8 big capsicum rings
- 1/4 cup sev
- 3 tsp butter/vegan butter of your choice
- 1 tbsp chaat masala
Instructions
For boiling the Potato
- You can boil the potato in the instant pot. Follow the instant pot instructions here
For the Potato Stuffing
- Add the boiled and mashed potato.
- add Salt to taste ,
- Add turmeric, ½ tsp chaat masala and chopped cilantro and mix well.
- Aloo/ Potato masala stuffing is ready.
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Steps for The Sandwich
- Spread butter on the bread slices , then the green chutney.
- Top on one bread slice with 2 slices of tomato and 2 slices of onion.
- Spread Aloo / Potato masala evenly on the bread.
- Top with 1 ring of capsicum and sprinkle chaat masala.
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- Cover with another bread slices and spread some butter on the top of the bread.
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- Toast the sandwich till its golden and crispy
- Cut the masala toast sandwich into 4 pieces
- finally, sprinkle sev and chaat masala before serving masala toast sandwich
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Cuisine: Indian
Nutrition
- Serving Size: 1
- Calories: 341
- Sugar: 3
- Sodium: 90
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 56
- Fiber: 6
- Protein: 9
- Cholesterol: 12