How long does it take to air fry butternut squash?

When we make butternut squash in the air fryer, we cook the squash for a total of 20 minutes. About halfway through, we shake the basket to help cook the squash evenly. If you like crispier squash, you can add some time to the total.u003cbr /u003e

What temperature should you set the air fryer to for butternut squash?

Butternut squash should cook around 400 degrees in the air fryer. This will help ensure the inside becomes tender while the outside becomes crispy.u003cbr /u003e

Can you air fry frozen butternut squash?

Yes! You can definitely add frozen butternut squash to an air fryer, but we do prefer fresh. We’d also recommend defrosting and removing excess water before adding the butternut squash to the air fryer.u003cbr /u003e

How do you prevent butternut squash from getting too dry in the air fryer?

When we make butternut squash air fryer, we add about a tablespoon of olive oil. This helps to give the squash a crispy texture and keep the squash nice and moist during cooking. Also, you will want to avoid over cooking the squash. If you cook it for too much longer than 20 minutes, it can start to dry out.u003cbr /u003e

Can you make butternut squash in the air fryer ahead of time?

If you like, you can make air fryer butternut squash ahead of time. You will want to let the squash cool completely and then place in an airtight container. u003cbr/u003e

How do you reheat air fried butternut squash?

When ready, you can either warm the butternut squash in the air fryer basket, oven, or microwave. It makes a great side dish or a good lunch during the week if you want something light and tasty.u003cbr/u003e

Can you use other types of squash in the air fryer?

You can cook just about any squash you like in the air fryer as long as it fits. Yellow and green zucchini or squash work great and can easily fit in the air fryer. You can even cut them into wheels, bread them, and make chips out of them if you like.u003cbr /u003e

What are some common mistakes to avoid when making butternut squash in air fryer?

For best results, make sure you leave a bit of space between the pieces. Also, only cook in a single layer. These help ensure that all sides get nice and crispy in the air fryer. You should also coat it in your preferred oil to help keep it moist while cooking.u003cbr/u003e

Air Fryer Butternut Squash

Name: Air Fryer Butternut Sqaush
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 butternut squash, peeled and cubed or frozen butternut squash cubes.; salt to taste; 1 tbsp olive oil; 1 tsp crushed black pepper; parsley, finely chopped to garnish

Description

Air fryer butternut squash is a fast, healthy side dish that you can add to your favorite meal. Almost any seasoning combination tastes delicious on this versatile veggie so you can match or complement just about any style of meal you are putting together. With our easy recipe, you’ll be making this fall staple year round!

Ingredients

Scale

1 butternut squash, peeled and cubed or frozen butternut squash cubes.
salt to taste
1 tbsp olive oil
1 tsp crushed black pepper
parsley, finely chopped to garnish

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Instructions

First, clean, peel and cut the butternut squash into cubes. For some extra tips on preparing butternut squash for the air fryer or steaming, please check out our Instant Pot Butternut Squash post.

In a mixing bowl, add the cubed squash, salt, and oil and then coat it well. You can also add any seasonings at this point if you would like, such as cinnamon and sugar, chili and lime, or any number of other combinations.

Once the squash is coated, arrange the pieces in the air fryer basket in a single layer and air fry at 400 F for 15 minutes or until the squash is crispy and tender to your liking. Make sure to shake the basket half way through to help evenly cook the squash.

Garnish with parsley, chives, or your favorite toppings and then enjoy as a side dish.

Notes

Add your favorite seasonings or seasonings that will complement what you are serving with the squash.

Don’t over cook the squash to prevent it from drying out, but do add a little time if you prefer slightly crispier squash.

Make sure to leave some room between pieces and do only a single layer of squash.

Prep Time: 5 minutes
Additional Time: 0 hours
Cook Time: 15 minutes
Cuisine: American

Nutrition

Serving Size: 1
Calories: 73
Sugar: 2
Sodium: 150
Fat: 4
Saturated Fat: 1
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 11
Fiber: 3
Protein: 1
Cholesterol: 0