Ingredients
Units
Scale
- 8 oz. garbanzo beans / chickpeas cooked
- 1/4 cup cherry tomatoes
- 1/4 cup onions, diced
- 2 tbsp cilantro, chopped
- 1/2 cup avocado cilantro dressing
Instructions
In a large mixing bowl, toss all the ingredients together. Mix well and garnish with some cilantro.Serve it cold or room temperature.
!For Lunch-To-Go
Add all the ingredients in a mason jar and pack the dressing in a separate container. Add the dressing to the salad just before eating.