Now that mom is here, you will be seeing a lot more salads from me. Well, she loves salads, you love our salads and also it's perfect time of the year to enjoy fresh crisp fruits and vegetables. Mom's favorite salads from the blog are the Southwest Chipotle Salad and the Autumn Apple Pecan Salad. Infact the last time she was here, I shared some of her recipes on the blog too. Like the Vegan & Gluten-Free Pineapple Mung Salad, Vegan & Gluten-Free Daliya Phirni (Bulgar Pudding), the delicious summer chutney, Vegan & Gluten-Free Plum Apple & Mango Chutney and a few more recipes. This trip, I am looking forward to spending some great time with her and learn more of her tricks and ideas that I can incorporate into my daily lifestyle.
The fact that she loves salads, my plan to make and try different salads everyday day. If you have been following our stories on Instagram & Facebook, you will know we take our salads seriously and often times on Friday nights, dinner is a lip-smackingly delicious salad. So I am making a list of some of the salads I want to make for her and this Chickpea Salad with Avocado Cilantro Dressing is one of them. I've tried this salad so many times in the past (ya I never got around putting it on the blog) and I think mom will like it too because she loves the 5-minute Avocado Cilantro Dressing. If you haven't tried this dressing yet, make sure you check it out here. It's a game changer. I literally am never bored of using this dressing in anything and everything. It's not like I don't make other dressings, but this one is my current favorite. I enjoy it anything I can, like samosas, dosas, idlis, slather it on a slice of bread, dip my veggies or chips into it. It's one versatile dressing.
The dressing is what sets this salad apart for sure. The flavors are lip-smackingly delicious. Made with Avocados, Cilantro, Yogurt, Cumin, Garlic and Lemon Juice, this dressing is a burst of flavors in the mouth. This salad comes together so easily with simple kitchen staples. A great salad when you want to empty your refrigerator. It's easy to pack for lunch too. Apart from the flavors, I love how nourishing this bowl is. You get the goodness of legumes from the chickpeas. Loaded with fiber. The good fats from the Avocados. Fresh veggies, all in one bowl. It's good for you, so make sure you try it.

Ingredients
- 8 oz garbanzo beans / chickpeas cooked
- ¼ cup cherry tomatoes
- ¼ cup onions, diced
- 2 tablespoon cilantro, chopped
- ½ cup avocado cilantro dressing
Instructions
- In a large mixing bowl, toss all the ingredients together. Mix well and garnish with some cilantro.Serve it cold or room temperature.!For Lunch-To-GoAdd all the ingredients in a mason jar and pack the dressing in a separate container. Add the dressing to the salad just before eating.
Nutrition
Serving: 1g





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