Ingredients
Units
Scale
- 20-25 dates
- 1 1/2 cup milk/for vegan version add any dairy free milk
- 1 cup whole wheat flour/for gluten -free version use gluten free APF
- 1/2 cup olive oil or 1 cup apple sauce
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup walnut
Instructions
- Preheat the oven on 350*F
- Soak the dates in warm milk for few hours .(Remove the seeds if not using seedless).
- Save few Dates for the batter.
- Blend it into a paste along with the milk in which it is soaked in.
- Add oil in the date and milk mixter and mix well.
- Sieve together flour and baking soda and baking powder. pour in the dates and milk mixture.
- Chop the walnuts and few dates ,coat it with some flour and mix it in the batter.
- Bake the cake in a greased oven dish for 35-40min on 350*F.
Notes
You can substitute the oil with apple sauce
- Prep Time: 10 minutes
- Inactive Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: American