Ingredients
Units
Scale
- 2 cups Corn Flakes Cereal
- 2 cups Multigrain cheerios
- 2 cup rice Krispie cereal/ rice puffs
- 1 cup Peanuts/raw
- 1/2 cup Roasted Chana dal / Dalia
- 1/4 cup dried coconut/ shredded
- 1/2cup cashew halfs/almonds
- 1/4 cup raisins
- 1tbsp Cumin seeds
- 1 tbsp Mustard seeds
- 1/2 tsp or to taste Red chilly powder
- 1/2 tsp turmeric powder/haldi
- a generous pinch Asafetida /Hing
- 10curry leaves
- 5 green chilles
- salt to taste
- 2tbsp Oil
Instructions
- Heat the oil in a wide pan/Kadai over medium high heat. After oil is moderately hot add Asafetida/hing and mustard seeds.
- As mustard seeds crack add and curry leaves.
- Lower the heat to medium low, stir-fry for about 30 seconds; add peanuts ,chana dal ,Cashews and shredded dried coconut stir-fry for some time .. be patient if you don't roast it properly, the peanuts and the chana dal will taste raw .
- Add green chilli, chili powder, turmeric, and salt mix it well.
- Add rice crispy cereal and corn flakes and cheerios stir the mixture gently ,mix it well quick and turn off the heat.
- Chivda is ready.
- Let the cereal chivda cool of to room temperature before serving.
- Cereal chivda can be kept for several days in airtight container.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 0 hours