Ingredients
Units
Scale
- 1 cup whole wheat flour
- 1/2 cup of rolled oats/roughly powdered
- 1/2 Tsp of baking soda
- A pinch of salt
- 1/3 cup brown sugar
- 4 Tbsp unsalted butter/cold(you can even use coconut oil)
- 4-5 Tbsp of milk
Instructions
- Roughly powder the oats in a food processor .
- Mix it in a bowl with the whole wheat flour, brown sugar & baking soda. Dig a well in the center and add the butter although soft (not melted).
- Mix it until consistency of coarse sand.Add milk slowly as needed .
- Then mix up to form a ball of dough. Wrap the ball in plastic wrap and refrigerate 20 minutes .
- Preheat oven to 350*F Roll out the dough between two sheets of parchment paper /Approx 1/4cm thick.
- Cut out cookies using cookie cutters 8 to 8.5 cm diameter (an inverted glass will do), place on a tray lined with baking paper. Prick with a Barbecue wooden stick and bake for 10 to 15 minutes. Make sure to keep an close eye after 5 -8 min .
- We need the cookies are a nice golden color.
- Take off the baking sheet with a spatula (they are soft) and allow to cool .They will harden as they cool off.
- NOTE: if using salted butter (SKIP salt)
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Cuisine: Indian