Can you freeze apple butter?

Yes! You can freeze apple butter for up to 6 months. To do this, place the cooled butter in a freezer safe container, leaving a small amount of room at the top of the container. u003cbr/u003eTo use, allow the apple butter to thaw in the fridge overnight.

What's the difference between homemade apple butter and applesauce?

You might think apple butter and applesauce are the same, but they're not. Both applesauce and apple butter are made by cooking apples with water and spices until softened. They are then both turned into a sauce like consistency with a blender or other device.u003cbr/u003eThe main difference is that apple butter is cooked for a longer time so that it reduces it to a creamy, glossy butter-like spread. To illustrate, think of applesauce as a light, runny apple soup and apple butter as a thick, caramelized apple jam.u003cbr/u003eYou can also preserve apple butter for a longer duration than applesauce.

What do I do if my apple butter is not thickening?

If your apple butter doesn't thicken, it may be due to the type of apples you used. Some apples are juicier than others and might require extra thickening. After blending your apple butter, leave it in the instant pot on saute mode. Let it cook for another 20-30 minutes, stirring regularly. This should help improve the consistency. u003cimg class=u0022wp-image-15046u0022 alt=u0022Instant pot easy homemade apple butteru0022 src=u0022https://thebellyrulesthemind.net/wp-content/uploads/2015/11/Instant-pot-easy-homemade-apple-butter-3.pngu0022 style=u0022max-width:100%;u0022/u003e

Why is apple butter called butter?

Despite its name, apple butter doesn't contain any actual butter. The term 'butter' is used to describe its creamy, spreadable texture. Think of it as a highly concentrated applesauce that's slowly cooked until it's rich and caramelized. Love jam or preserves? Apple butter falls into the same family, offering a sweet, apple-infused taste. Try spreading it on your toast for a delightful morning treat!u003cimg class=u0022wp-image-15050u0022 alt=u0022Instant pot easy homemade apple butteru0022 src=u0022https://thebellyrulesthemind.net/wp-content/uploads/2015/11/Instant-pot-easy-homemade-apple-butter-7.pngu0022 style=u0022max-width:100%;u0022/u003e

How long is apple butter good for?

Apple butter's shelf life largely depends on how you store it. If you place it in an airtight container and refrigerate, it will last for about 2 weeks. You can freeze apple butter up to 6 months. Finally, properly sealing it in jars makes it good for at least 1 year.

Why do you add lemon juice to apple butter

Adding lemon juice to your apple butter recipe plays a vital role in enhancing its flavor profile. It infuses a slight tanginess, balancing the sweetness of the apples and the brown sugar. The acidity from the lemon also aids in preserving the apple butter, contributing to its shelf life. For example, when making apple butter with sweet Fuji or Gala apples, the tapered sweetness with a hint of lemon creates a more balanced, less cloying taste. Its addition takes your homemade apple butter from good to extraordinary, making it a must-include ingredient in your recipe.

Easy Homemade Apple Butter Video Recipe (No Added Sugar)

Description

If you love Apples, Delicious & Sugar Free Instant Pot Homemade Apple Butter Recipe is one you should certainly make this fall. This recipe is the epitome of fall to me and it couldn't get easier, made in the instant pot or slow cooker. This Instant Pot applesauce / apple butter recipe has no added sugar and can be made in under 30 minutes! You have an amazing spread for waffles, bagels, muffins, pancakes. So skip the store-bought stuff and make your own sweet, tart butter in just a few easy steps. Check out the video recipe.

Ingredients

Units Scale

Apples - 4 pounds (12 -15 apples)
Water or apple juice - 1/2 cup
Dash of vanilla extract - 1 tbsp
Cinnamon - 1 tbsp
Allspice - 1/4 tsp
Nutmeg - 1/8 tsp
Juice of 1 lemon

Cook Mode Prevent your screen from going dark

Instructions

Wash and slice apples with a apple slicer.[mv_img id="26470"]
Add apple slices ,spices ,lemon juice and water to the inner pot of your Instant Pot.
Put the lid on the Instant Pot, set vent to sealing, pressure cook it for 15 minutes.
When done , quick release the pressure.
Remove the lid and puree the cooked apples and spices with an immersion blender .
Blend it till everything is smooth and lump-free.
Press the SAUTE button.
Place a glass cover and keep stirring the apple butter frequently ,it will take for 10- 20minutes until it thickens.
Be careful with this step, as the mixture is HOT and splashes up.
Keep boiling until the desired consistency is achieved. Use the spoon to draw a line through the apple butter on the bottom of the pot if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking.[mv_img id="15046"]
After the apple butter reaches the desired consistency , let it cool.
Transfer it into jars and store in the fridge for a week, or you can also freeze it in freezer jars or can it [mv_img id="15048"]

Prep Time: 5 minutes
Additional Time: 10 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 1
Calories: 23
Sugar: 4
Sodium: 1
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 6
Fiber: 1
Protein: 0
Cholesterol: 0