Description
Looking for a tasty rice dish? Take a look at this easy mushroom rice recipe. A great one-pot recipe with lots of flavors and perfect fluffy rice. A quick, healthy meal you can make ahead! This Instant Pot mushroom rice pilaf is a cozy alternative to boring sandwiches for lunch and is delicious even the next day. A dish the whole family will enjoy!
Ingredients
Units
Scale
- 2 tbsp Olive Oil
- 2 cloves Garlic/ minced
- 1 cup Onions / finely chopped
- 10 oz Cremini Mushrooms / sliced
- 2 tsp better than bouillon mushroom base or vegetable base
- 1 bunch green onion / chopped
- Salt to taste
- 1 cup Basmati rice
- 1 cup water
Instructions
- Clean and Rinse the rice and keep it aside.
- Clean the mushrooms and slice them.
- Press saute setting on an electric pressure cooker.
- When HOT add oil, garlic, onions, and sliced mushroom give it stir and let it saute for 1 minute. Add in the mushroom base, rice, salt, black pepper powder add in the water and sprinkle half of the chopped green onions.
- Stir and press cancel. Place the lid and close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let the pressure release for 5 minutes naturally then do a quick release. Fluff the rice with a fork. If desired, serve with additional green onions.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 5
- Sodium: 110
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 2
- Protein: 4
- Cholesterol: 0