Name: Instant Pot White Bean Soup
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: Italian
Ingredients: 2 Tbsp Olive Oil, or preferred oil; 1 medium White Onion -chopped; 2 large Carrots- chopped; 2 large Celery Stalks - diced; 4 cloves Garlic, finely chopped; 1 28 oz can Diced Tomatoes or Crushed Tomatoes, don't drain; 2 15 oz cans Cannellini Beans (or any cooked white beans), drained and rinsed; 4 cups Vegetable Broth, or any broth; Salt to taste; 1 tsp Italian Seasoning; 1/4 tsp red chili flakes, optional; 3 cups Kale (or Spinach), fresh

Description

Instant Pot white bean soup is a tasty, comforting soup that is ready in less than a half hour. The perfect cold weather dish, this wholesome recipe will satisfy your family. It’s also a great excuse to make homemade bread or pick some at the grocery store.

Ingredients

Units Scale

2 Tbsp Olive Oil, or preferred oil
1 medium White Onion -chopped
2 large Carrots- chopped
2 large Celery Stalks - diced
4 cloves Garlic, finely chopped
1 28 oz can Diced Tomatoes or Crushed Tomatoes, don't drain
2 15 oz cans Cannellini Beans (or any cooked white beans), drained and rinsed
4 cups Vegetable Broth, or any broth
Salt to taste
1 tsp Italian Seasoning
1/4 tsp red chili flakes, optional
3 cups Kale (or Spinach), fresh

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Instructions

Heat oil on 'sauté' high.
Add the garlic, onion, carrots, celery in the instant pot and sauté about 3 minutes.
Next add in the diced or crushed tomatoes, white beans,
broth, Italian seasoning, salt, and red chili flakes. Give it a nice stir.
Securely lock the pressure cooker's lid and set for 1 minutes on 'High'.
Let the pressure release naturally.
Carefully open the pot and stir in kale or spinach and
close lid and rest for 5 minutes to wilt the kale.
Serve it hot with your choice of fixing (any Italian Bread)

Prep Time: 5 minutes
Additional Time: 5 minutes
Cook Time: 1 minute
Cuisine: Italian