1. Wash and towel-dry the okra completely before you use them.
2. Cut the okra length wise into sticks. Traditionally okra is de-seeded as it's makes the frying easier however we don;t have to deseed the okra since we are using the air frier. It's optional.
3. In a mixing bowl, toss in the okra and all the above ingredients and mix well coating the okra with the flour and spices.

Air Frier Recipe

1. Preheat the airfrier at 360 degrees F. Place the okra in the air frier mesh evenly without over crowding and cook for about 10 minutes. You can flip the okras after about 5 minutes so they can evenly cook.
2. Based on your air frier you could get different results but typically air fried okra should be ready in 10 minutes. if you like it even more crispy, you could slide the basket in for a minute or two more but keep a close eye after 10 minutes.
3. Serve it warm as a snack or side. Drizzle some freshly squeezed lemon juice to tantalize your taste buds.

Oven Recipe

1. Pre-heat oven for 400 degrees C.
2. Line the baking tray with parchment paper.
3. Evenly layer the okra sticks in a baking tray in a single layer.
4. Bake for 20 minutes