1. Clean potatoes with water.
2. Add 1 cup water in the inner pot of the instant pot.
3. Place trivet and place the steam basket with the  potatoes on top of the trivet. Close lid with vent in sealing position. 
4. Pressure cook at high pressure for 6 mins.
5. When done, let the pressure release naturally. If in a hurry, you can release pressure 5 minutes after the beep. 
6. Remove the potatoes from the instant pot  and peel them.
7. Remove the trivet and discard the water.
8. Press Saute , when hot add oil ,  dabeli masala and mix it well in the oil .
9. Add the boiled and mashed  potatoes  ( you can add the whole boil potatoes and mash it well.
10. Stir for few minute till the potatoes are well coated with the spice mixture.(Add salt if needed)
11. Transfer to a plate and start layering.
12. Layer with onion, masala peanuts,shredded coconut , coriander leaves and pomegranate seeds.

How to assemble the dabeli 

1. Take the pav or rolls and cut them in the middle so that a small amount of the rolls are still attached. 
2. Open the roll slightly and spread the dabeli on one side and sweet tamarind chutney on the other side. Next, add a few more masala peanuts and chopped onions.
3. Once the rolls are assembled, heat a pan with oil or butter over medium heat. Toast both sides of the pav or rolls and then roll the dabeli over the sev until the edges are covered. 
4. Serve the dabeli immediately while it's still hot