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Masala Puffed Rice


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5 from 1 review

  • Author: Soniya Saluja
  • Total Time: 0 hours

Ingredients

  • 2 Tbsp-Olive Oil
  • 1 Cup -Peanuts/Raw
  • 1/2 Cup Roasted Gram dal /Dalia
  • 10-15 -Curry leaves
  • 2 Tsp Asafetida /hIng
  • 2 tsp-Turmeric/Haldi
  • Salt to taste
  • 8 Cups-Puffed rice / brown puffed rice
  • 2 Tsp-Red chili powder
  • 1 cup Sev fried chickpea noodles/ optional


Instructions

  1. Heat oil in a pot, add peanuts and stir well.
  2. [mv_img id="20822"]
  3. Add Roasted Gram dal and curry leaves, asafoetida, turmeric, salt and mix well.
  4. Add in puffed rice ad stir well .add in the red chili and mix well to combine.
  5. [mv_img id="20823"]
  6. Add sev and again mix it well.
  7. Serve with Tea and Enjoy !!
  • Prep Time: 0 hours
  • Inactive Time: 0 hours
  • Cook Time: 0 hours