Ingredients
- 1/2 cup white Sugar Pure Cane
- 1/4 cup Unsalted Butter/melted /Vegan butter
- 1 Tsp Cinnamon powder
- 1/2 cup Milk/Dairy free milk for Vegan
- 1 Tsp baking powder
- 1 cup Gluten-free baking flour (glutenfree Mama's almond blend)or whole wheat
- 1/4 cup Butter, melted
- 1 /2 cup white Sugar Pure Cane
- 1-2 Tsp ground cinnamon
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease 12 mini-donut tray.
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Mix the sugar, butter, and cinnamon powder in a large bowl.
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Stir in the milk, then mix in the baking powder and flour until just combined.
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Fill the prepared mini donut tray about half full.
Bake in the preheated oven until the tops are lightly golden, 11 to12 minutes.
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While the donuts are baking, place the melted butter in a bowl.
In a separate bowl, mix together sugar with the cinnamon. Remove donuts from the tray, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.
Notes
If you are using whole wheat flour you might need to add more milk.. but the cook time remains the same.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes